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Inhaltsangabe
Excerpt from Cooking School Recipes
The salt, teaspoon and tablespoons used in these recipes, are the size of the silver spoons now in general use. By reference to the table the relative size will be quickly seen. A spoonful of any kind of seasoning, spice, soda, cream of tartar, salt, etc., is measured by taking up a spoonful lightly, and leveling it with a knife. Flour, Sugar, butter, meal, baking powder, etc., are measured rounding.
A rounding spoonful is measured by taking a spoonful of the material, and lightly shaking till the material is as convex on the top as the spoon is concave.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Cooking School Recipes (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book reveals the art of cooking nourishing food with natural and flavorful ingredients, blending a rich variety of herbs and spices to create delicious and wholesome dishes that nourish both body and soul. Inspired by historical cooking methods, the author presents an in-depth compilation of recipes that covers a wide range of soups, sauces, and entrees, each brimming with historical charm and culinary precision. Thoughtfully organized to help readers understand the nuances of cooking, the book offers a culinary journey through time. Rustic techniques and time-honored traditions are revived, offering a glimpse into how delectable dishes were prepared in kitchens of the past. This book is a testament to the enduring power of culinary traditions, showcasing how the wisdom of the past can inspire and enhance the culinary experiences of today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330012161_0
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Cooking School Recipes Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330012161
Beispielbild für diese ISBN
Cooking School Recipes Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330012161
Neu kaufen
EUR 26,16
EUR 3,93 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
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