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Excerpt from The Lutheran Cook-Book
Beefsteak Roll. - Cut a slice from the round weighing two pounds and about one inch thick. Cut one slice of fat salt pork into small pieces or cubes. Lay the meat on a board, sprinkle the pork over and roll up tight; tie a stout thread round in several places and steam three hours. From the liquid in the dish in which the meat was placed make a gravy, using brown flour for thickening. Serve with baked potatoes.
Veal Cutlets, German Style - Two pounds of veal cut lets, one egg, beaten light, two teaspoonfuls of melted but ter, pinch of pepper, salt to taste. Cut the veal cutlets into neat pieces, about the size of a silver dollar, pepper and salt lightly, dip each piece into the beaten egg and melted but ter, and fry ten minutes in a little butter or good dripping. They should be a nice brown 011 each side. Put in a plat ter and pour tomato sauce over them.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The Lutheran Cook-Book (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. Step back in time and explore the culinary landscape of the early 20th century with this captivating collection of recipes and household tips. This book offers a fascinating glimpse into the kitchens and homes of a bygone era, where resourcefulness and ingenuity were key to creating delicious meals and maintaining a well-managed household. Drawing upon traditional methods and time-tested techniques, the author presents a diverse array of recipes for every occasion, from hearty meats and savoury soups to delectable desserts and preserves. Discover the art of crafting homemade bread, mastering the perfect roast, and creating elegant salads that will impress your guests. Beyond the kitchen, the author provides invaluable advice on household management, offering practical solutions for domestic emergencies and ensuring the smooth operation of a well-ordered home. More than just a collection of recipes, this book is a testament to the values of thrift, self-sufficiency, and the importance of family and community. Through its pages, readers will gain a deeper appreciation for the culinary heritage of the past and the timeless wisdom that continues to inspire home cooks today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330023457_0
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The Lutheran Cook-Book (Classic Reprint)
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330023457
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The Lutheran Cook-Book (Classic Reprint)
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330023457
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