Excerpt from The Original Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. Step into the kitchens of the late 19th century with this captivating cookbook, a treasure trove of culinary wisdom passed down through generations. This book is more than just a collection of recipes; it's a journey into the heart of American home cooking during a time of significant social and culinary change. The author, a seasoned cook with experience in both private homes and grand hotels, addresses the needs of everyday households with a focus on practicality and affordability. The book is thoughtfully divided into two parts, offering a wide range of recipes for both simple, everyday meals and more elaborate dishes for special occasions. From hearty soups and stews to delectable fish and meat preparations, and an array of tempting vegetable dishes, this book provides a comprehensive guide to creating wholesome and satisfying meals. The author's passion for baking shines through in the extensive collection of bread, cake, and pudding recipes. With detailed instructions and helpful tips, even novice bakers can confidently create delicious treats for their families. Beyond the recipes themselves, this book offers valuable insights into the cultural significance of food and its role in fostering a sense of community and tradition. The author's timeless advice and practical approach to cooking make this book a valuable resource for anyone seeking to explore the rich heritage of American cuisine and discover the joy of creating delicious meals from scratch. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330029732_0
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Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330029732
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330029732
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Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 260 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Bestandsnummer des Verkäufers 25711121/1
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Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Bestandsnummer des Verkäufers ERICA80013300297396
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