Gratis für den Versand von Vereinigtes Königreich nach USA
Versandziele, Kosten & DauerAnbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book provides a fascinating glimpse into the culinary and cultural transformations that accompanied the rapid industrialization of America. It uncovers how changes in food consumption, preparation, and distribution reflected broader economic, social, and technological shifts during the late 19th and early 20th centuries. The author also sheds light on the significant contributions of women and immigrants to American cuisine, challenging traditional narratives of food history. Through a rich exploration of primary sources such as cookbooks, advertisements, and government reports, this book offers a nuanced understanding of how food shaped American society and identity during a period of profound change. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330037966_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330037966
Anzahl: 15 verfügbar
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330037966
Anzahl: 15 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 56 pages. 9.00x6.00x0.13 inches. This item is printed on demand. Bestandsnummer des Verkäufers zk1330037960
Anzahl: 1 verfügbar