Inhaltsangabe
Excerpt from Braxton's Practical Cook Book
The stock pot is the making of all good soups; that is to say if your kitchen is not provided with a stock pot it is impossible to make good soups. To prepare stock, take fresh beef bones, or bones of chicken, lamb, or any other fresh meat, crack them, put them into the pot, cover with cold water, set on the back of the stove and let it simmer all day, and if convenient, all night. The next morning strain, set in a cool place and when the grease rises, skim very carefully. Turn the stock, without any of the settlings, into the dish in which you wish to prepare the soup, and add the ingredients of whatever kind of soup you wish to prepare.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Weitere beliebte Ausgaben desselben Titels
Suchergebnisse für Braxton's Practical Cook Book (Classic Reprint)
Foto des Verkäufers
Braxton's Practical Cook Book (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book is an exhaustive manual of practical cooking for those with or without professional experience as a cook, and also for those that appreciate cooking. It contains a varied selection of recipes for soups, roasts, sauces, breads, and desserts, including fish, oysters, lobsters, crabs, and turtle. All are classified clearly, and easy to locate. The author spent many years as a chef for various institutions and hotels, and has compiled a book of recipes that are economical and easy to follow. The author not only provides a simple recipe guide, but explains how to prepare stock for soup, how to pickle and preserve, and how to approach cooking creatively. By offering a wide range of recipes, from the simple to the complex, this book provides an excellent resource for both novice and experienced cooks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330071861_0
Neu kaufen
EUR 16,34
Versand gratis
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Braxton's Practical Cook Book Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330071861
Beispielbild für diese ISBN
Braxton's Practical Cook Book Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330071861
Neu kaufen
EUR 25,06
EUR 3,81 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar