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Excerpt from The Delta Cook Book: A Collection of Tested Recipes
Take 2 good sized Irish potatoes, peel, and boil until done. Mash until perfectly smooth, and while hot put in 2' tablespoon fuls of sifted flour. Stir until smooth, using 1 pint of the water the potatoes were boiled in, and add flour to make a moderately thin batter. Have your yeast cake dissolving in small quantity of warm water while potatoes are cooking. When the batter is tepid, stir in the yeast cake. Set in warm place to rise. When light, it is ready for use. This yeast may be kept in closely covered jar for several days.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- VerlagForgotten Books
- Erscheinungsdatum2018
- ISBN 10 133007226X
- ISBN 13 9781330072264
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten122
- Kontakt zum HerstellerNicht verfügbar
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The Delta Cook Book A Collection of Tested Recipes Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330072264
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The Delta Cook Book A Collection of Tested Recipes Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330072264
Anzahl: 15 verfügbar
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The Delta Cook Book: A Collection of Tested Recipes (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book is a collection of recipes and culinary techniques compiled by the Ladies Aid Society. While it is primarily a cookbook, the recipes and techniques come from the broader historical and cultural context of the Southern United States in the late 19th century. The book provides a glimpse into the culinary landscape of the time, as well as insight into the role that food and cooking played in Southern culture. From humble beginnings to grand feasts, this book provides a practical and evocative exploration of foodways, customs, and cooking in the American South. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330072264_0
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