Inhaltsangabe
Excerpt from The Chinese Cook Book
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed on our website before purchase.
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The Chinese Cook Book (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. Embark on a culinary journey to the heart of Chinese cuisine with this captivating cookbook. Delving into the rich history and philosophy of Chinese cooking, the author unveils the secrets behind the art of creating authentic and flavorful dishes. This book takes you back to ancient China, where cooking techniques and culinary traditions were established thousands of years ago. It explores the influence of renowned figures like Confucius, who emphasized the importance of a balanced and harmonious approach to food. With a focus on fundamental principles, the book provides insights into the essential elements of Chinese cooking, including the use of primary soups, sauces, and key ingredients. From steaming and frying to boiling, each cooking method is explained in detail, ensuring successful results in the kitchen. The book features a diverse collection of recipes, ranging from classic soups and noodle dishes to poultry, meat, and seafood specialties. Each recipe is meticulously crafted, incorporating authentic flavors and textures that will tantalize your taste buds. Whether you are a seasoned chef or a novice cook, this cookbook offers a comprehensive guide to mastering the art of Chinese cuisine. Discover the secrets behind creating dishes of exceptional taste and nutritional value, and experience the culinary delights that have captivated food enthusiasts for centuries. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330099698_0
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The Chinese Cook Book (Classic Reprint)
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330099698
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The Chinese Cook Book (Classic Reprint)
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330099698
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The Chinese Cook Book (Classic Reprint)
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paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Bestandsnummer des Verkäufers ERICA80013300996996
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