A New and Practical Cook Book: Containing Nearly a Thousand Recipes, Many of Them New, and All of Them Tried and Known to Be Valuable; Such as Have ... Together with Many Miscellaneous Recipes, - Softcover
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Excerpt from A New and Practical Cook Book: Containing Nearly a Thousand Recipes, Many of Them New, and All of Them Tried and Known to Be Valuable; Such as Have Been Used by the Best House-Keepers of Kentucky and Other States; Together With Many Miscellaneous Recipes, Useful in Families, Etc
The Blue Grass region of Kentucky, as is well known, is considered the garden-spot of the State. It is celebrated for the fertility of its soil, the beauty of its pastures, its flocks and blooded stock, and last, but not least, for the hospitality of its people and their table luxuries.
It is useless to enlarge upon the last feature, especially to those who have attended Bourbon Fairs, and made visits in this and the adjoining counties. We only refer to it, by way of introducing our book to the appreciation of the public.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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A New and Practical Cook Book (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book offers a comprehensive collection of time-honored recipes, gathered from the kitchens of Kentucky's finest cooks. It captures the essence of the Bluegrass region's culinary heritage, which is renowned for its emphasis on fresh, seasonal ingredients and hearty, flavorful dishes. The author has meticulously compiled a vast array of recipes, ranging from traditional Southern fare to elegant dishes fit for special occasions. Each recipe has been carefully tested and refined to ensure foolproof results, allowing readers to recreate the authentic tastes of the Bluegrass region in their own homes. Beyond its practical value, this book also serves as a testament to the rich culinary traditions that have shaped Kentucky's culture. It provides a glimpse into the lives and kitchens of the region's finest cooks, offering insights into their techniques, preferences, and the stories behind their cherished recipes. Whether you're an experienced chef or a novice home cook, this book is an invaluable resource that will inspire you to create delicious and memorable meals. It is a testament to the enduring legacy of Kentucky's culinary heritage, providing a roadmap to explore the region's rich and flavorful cuisine. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330108000_0
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A New and Practical Cook Book Containing Nearly a Thousand Recipes, Many of Them New, and All of Them Tried and Known to Be Valuable Such as Have Together With Many Miscellaneous Recipes,
Anbieter: PBShop.store US, Wood Dale, IL, USA
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330108000
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A New and Practical Cook Book Containing Nearly a Thousand Recipes, Many of Them New, and All of Them Tried and Known to Be Valuable Such as Have Together With Many Miscellaneous Recipes,
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330108000
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