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The Cooking Manual of Practical Directions for Economical Every-Day Cookery (Classic Reprint) - Softcover

 
9781330138083: The Cooking Manual of Practical Directions for Economical Every-Day Cookery (Classic Reprint)

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Excerpt from The Cooking Manual of Practical Directions for Economical Every-Day Cookery

This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be remembered above all others; a good cook never wastes. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence; for poor cooks are always wasteful and extravagant.

Housekeepers can safely make this book a guide for those of their cooks who are willing to learn new and good methods of cooking familiar foods. Lest it should be said that undue preference is given to foreign ways of cooking, the author begs her readers to remember how much of the success of any dish depends upon its taste; if it is well-flavored, and palatably seasoned, the eaters of it do not closely criticise its component parts.

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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • VerlagForgotten Books
  • Erscheinungsdatum2019
  • ISBN 10 1330138082
  • ISBN 13 9781330138083
  • EinbandTapa blanda
  • SpracheEnglisch
  • Anzahl der Seiten154

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Juliet Corson
Verlag: Forgotten Books, 2019
ISBN 10: 1330138082 ISBN 13: 9781330138083
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Paperback. Zustand: New. Print on Demand. This book, compiled in 1877 by Juliet Corson, is an indispensable guide to the culinary arts, providing economical yet flavorsome recipes for every day of the week. An advocate for culinary thrift, Corson highlights how even the smallest portions of meat can be transformed into hearty dishes, encouraging readers to utilize every part of the animal. She also shares her expertise in combining herbs and sauces, revealing how inexpensive meals can become magnificent feasts. Deep in both historical and practical value, Corson's focus is on teaching readers how to make the best of their ingredients, challenging the notion that good cooking must be expensive. Economical, delicious, and peppered with time-tested wisdom, this book offers an invaluable resource for the modern kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330138083_0

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Verlag: Forgotten Books, 2019
ISBN 10: 1330138082 ISBN 13: 9781330138083
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330138083

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Juliet Corson
Verlag: Forgotten Books, 2019
ISBN 10: 1330138082 ISBN 13: 9781330138083
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330138083

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