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Dixie Cookery; Or How I Managed My Table for Twelve Years: A Practical Cook-Book for Southern Housekeepers (Classic Reprint) - Softcover
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Excerpt from Dixie Cookery; Or How I Managed My Table for Twelve Years<br><br><br><br>About the Publisher<br><br>Forgotten Books publishes hundreds of thousands of rare and classic books.<br><br>This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.<BR>The digital edition of all books may be viewed on our website before purchase.
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Dixie Cookery; Or How I Managed My Table for Twelve Years (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. Step into the kitchens of the 19th-century South with this captivating collection of time-tested recipes and culinary wisdom. The author, a seasoned Southern housekeeper, debunks the myth of the helpless Southern woman, showcasing the resourcefulness and skill required to manage a household and create delectable dishes in a region where culinary traditions hold deep significance. This book goes beyond mere instructions, offering a glimpse into the unique cultural landscape of the South during a transformative era. Explore the art of preparing regional specialties, from soups and seafood to meats, poultry, and vegetables, all while gaining insights into the resourcefulness and adaptability of Southern women. Discover the secrets behind iconic dishes like Beef Soup, Mock Turtle Soup, and Oyster Pie, and delve into the nuances of Southern cooking techniques, such as the distinctive methods for preparing rice, cornmeal, and bread. The author's meticulous attention to detail and practical guidance ensure success in the kitchen, whether you're a novice cook or a seasoned chef. This book is more than just a cookbook; it's a testament to the culinary heritage of the South and the enduring legacy of Southern women who, through their ingenuity and skill, have shaped a vibrant and flavorful cuisine. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330139738_0
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Dixie Cookery; Or How I Managed My Table for Twelve Years
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330139738
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Dixie Cookery; Or How I Managed My Table for Twelve Years
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330139738
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