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Principles of Food Preparation (Classic Reprint): A Manual for Students of Home Economics: A Manual for Students of Home Economics (Classic Reprint) - Softcover
Inhaltsangabe
A practical guide to everyday cooking and food preparation
This classic reference covers the fundamentals of turning raw ingredients into tasty, dependable meals. It blends clear instructions with practical experiments to help you understand how heat, fat, and texture affect every dish. From sauces and puddings to fried foods, salads, and baked goods, you’ll find step-by-step methods, time-tested techniques, and helpful notes that make cooking feel manageable.
Structured for quick use, the book combines concise chapters on core topics with hands-on exercises. It includes charted information on the composition of common foods, plus time-tested recipes and methods for breads, cereals, dairy, fruits, vegetables, meats, poultry, and fish. It’s a solid reference for home cooks who want reliable results and a clearer grasp of why certain techniques work.- Learn how to judge fat temperature, emulsify dressings, and prepare reliable sauces.
- Master basic methods for boiling, baking, frying, steaming, and roasting.
- Explore practical recipes and experiments that reinforce cooking principles.
- Delve into salads, garnishes, and food presentation with an eye for both flavor and nutrition.
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Principles of Food Preparation: A Manual for Students of Home Economics
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book explores the principles of food preparation, delving into the scientific and physiological effects of heat, salt, sugar, and other agents on various food groups. The author's experiments and lessons provide a comprehensive guide to cooking techniques, demonstrating how to modify flavor, enhance nutritional value, and create visually appealing dishes. Through practical exercises, readers will gain firsthand experience in applying these principles, cultivating their culinary skills and deepening their understanding of the art of food preparation. The book offers valuable insights into the chemistry and biology of food, equipping readers with the knowledge to make informed choices about their diet and optimize their overall health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330167724_0
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Principles of Food Preparation
Anbieter: PBShop.store US, Wood Dale, IL, USA
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330167724
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Principles of Food Preparation
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330167724
Neu kaufen
EUR 28,16
EUR 4,91 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar