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Foods and Cookery and the Care of the House: First Lessons for Elementary Schools (Classic Reprint) - Softcover

 
9781330173244: Foods and Cookery and the Care of the House: First Lessons for Elementary Schools (Classic Reprint)

Reseña del editor

Excerpt from Foods and Cookery and the Care of the House: First Lessons for Elementary Schools

This volume is intended for use in classes begin ning the study of foods and cookery. It has been arranged for use in the elementary schools and does not presuppose any training in general science. It is strictly an elementary treatment of the subject.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Reseña del editor

Excerpt from Foods and Cookery and the Care of the House: First Lessons for Elementary Schools

This volume is intended for use in classes beginning the study of foods and cookery. It has been arranged for use in the elementary schools and does not presuppose any training in general science. It is strictly an elementary treatment of the subject.

The book deals with foods, their selection and preparation, and the planning of meals from the nutritive, æsthetic and economic standpoints. The "meal plan" i used in order to make the meal the basis of the work. Through the "Home Problems" the home and school work may be correlated.

The author appreciates the help given in illustrating the book by the United States Department of Agriculture, the United States Bureau of Standards, the Detroit Stove Works, and the Chambers Manufacturing Company. The author also gratefully acknowledges the criticisms and suggestions of educators who kindly read the manuscript.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • VerlagForgotten Books
  • Erscheinungsdatum2018
  • ISBN 10 1330173244
  • ISBN 13 9781330173244
  • EinbandTapa blanda
  • Anzahl der Seiten210

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Mary Lockwood Matthews
Verlag: Forgotten Books, 2020
ISBN 10: 1330173244 ISBN 13: 9781330173244
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Paperback. Zustand: New. Print on Demand. This book, an elementary guide to home economics for elementary school students, examines the basics of food preparation, with an emphasis on maintaining a sanitary and attractive home. It covers selecting and preparing foods, planning meals, and the fundamentals of housekeeping, with each lesson based around the concept of serving a meal so students can understand how individual tasks contribute to the whole. The author outlines a range of processes used in cooking, along with a detailed look at the five key foodstuff groups and their role in a healthy diet. Safety is also a key topic, with instructions on topics such as dishwashing, garbage disposal, and handling potentially hazardous substances. The lessons are designed to be practical and engaging, and include several opportunities for hands-on activities and at-home projects to reinforce classroom learning. Through these lessons, the author aims to foster an understanding of nutrition and the domestic arts, while preparing students to manage a household and make informed choices about their health and well-being. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Bestandsnummer des Verkäufers 9781330173244_0

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Verlag: Forgotten Books, 2018
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330173244

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Mary Lockwood Matthews
Verlag: Forgotten Books, 2018
ISBN 10: 1330173244 ISBN 13: 9781330173244
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330173244

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