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Excerpt from Food Study a Textbook in Home Economics for High Schools
Where inductive courses have failed, the reason has been most often that the preparatory steps have been omitted by the teacher, and the student has been set to find out something when she has no knowledge of what she has set out to find. Chance discoveries, of course, find their applications later on, but this is not education. The student needs to have clearly in mind the results looked for, before she begins an experiment. This by no means implies _that the result itself should be known, for then interest is dulled. References should be looked up only after the practical work, or its chief value is lost.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Food Study: A Textbook in Home Economics for High Schools (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book provides a thorough foundation in home economics. The author guides readers through the basics of food studies, nutrition, and cooking with detailed instructions and practical experiments. Learn the science of jelly-making, preserving fruit, canning, and more while gaining an understanding of the role of food in maintaining health. Through a historical lens, the book explores how food preservation and preparation have evolved over time, revealing the significance of these practices in various cultures. Ultimately, this book empowers readers with the knowledge and skills to make informed decisions about the food they consume and prepare, fostering a deeper appreciation for the nourishment and joy that food can bring. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330180419_0
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Food Study a Textbook in Home Economics for High Schools (Classic Reprint)
Anbieter: PBShop.store US, Wood Dale, IL, USA
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330180419
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Food Study a Textbook in Home Economics for High Schools (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330180419
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Versand von Vereinigtes Königreich nach USA
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Anzahl: 15 verfügbar