Gems for the Kitchen: A Choice Collection of Receipts Issued by the Young Ladies Society of Christ Church (Classic Reprint) - Softcover

Towanda, Towanda

9781330183854: Gems for the Kitchen: A Choice Collection of Receipts Issued by the Young Ladies Society of Christ Church (Classic Reprint)

Softcover

ISBN 10: 1330183851 ISBN 13: 9781330183854

Verlag: Forgotten Books, 2018

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Excerpt from Gems for the Kitchen: A Choice Collection of Receipts Issued by the Young Ladies Society of Christ Church

Grate six large potatoes, four quarts of water, put two quarts on the potatoes, one cup of sugar, and one of salt, one tablespoonful of powdered alum. Boil a handful of h0ps in the remaining two quarts of water, and when cool enough, add the yeast. Use a coffee cup full of the yeast for three loaves of bread. Mrs. H. C H.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Verlag: Forgotten Books
Erscheinungsdatum: 2018
Sprache: Englisch
ISBN 10: 1330183851
ISBN 13: 9781330183854
Einband: Taschenbuch
Anzahl der Seiten: 88
Kontakt zum Hersteller: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Gems for the Kitchen (Classic Reprint)

Towanda

Verlag: Forgotten Books, 2024

ISBN 10: 1330183851 ISBN 13: 9781330183854

Neu Paperback

Print-on-Demand

Anbieter: Forgotten Books, London, Vereinigtes K�nigreich

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Paperback. Zustand: New. Print on Demand. This book is a compilation of prized recipes from women in Towanda, Pennsylvania, and surrounding areas in the late 19th century. It contains hundreds of recipes across 20 categories, including some from professional bakers and confectioners. The author took great care in preserving these recipes, which provide a fascinating glimpse into the culinary traditions of the Victorian era. From breakfast dishes like "Golden Muffins" and "Eggs a la Rum" to hearty main courses such as "Veal Cutlets" and "Sweetbread Patties," this book offers a diverse range of recipes for any occasion. There are also plenty of dessert options, including "Graham Gems" and "Lemon Salad Dressing." The book's detailed instructions and precise measurements ensure that even novice cooks can successfully recreate these delectable dishes. Whether you're a culinary enthusiast, a food historian, or simply someone who enjoys exploring the flavors of the past, this book is a valuable addition to your collection. Its comprehensive range of recipes and insights into Victorian-era cuisine make it a must-have for anyone interested in culinary history. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verk�ufers 9781330183854_0

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