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Excerpt from Practical Dietetics With Reference to Diet in Disease
Dr. Frederick C. Shattuck, Professor of Clinical Medicine in Harvard University, visiting physician Massachusetts General Hospital:viii preface TO the second edition.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Excerpt from Practical Dietetics With Reference to Diet in Disease
Dr. Frederick C. Shattuck, Professor of Clinical Medicine in Harvard University, visiting physician Massachusetts General Hospital:viii preface TO the second edition.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Excerpt from Practical Dietetics With Reference to Diet in Disease
The increasing call for this little work has been very gratifying to the author. So short a time has elapsed since the Third Edition was issued that it has not been thought necessary to make any changes in the text, which is sufficiently up to date.
I have been particularly pleased to see "Practical Dietetics" accepted as a text book by so many educational and other authorities. Thus it is to be found in all the hospitals of the United States Army, it has been placed by the Commissioner of Education upon the syllabus for Nurses Training Schools in New York State, it has been adopted by the military authorities in Canada for the Permanent Schools of Instruction for the Militia, and it has also been added to the Authorized Text Book list of the Public Schools of New York City.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Paperback. Zustand: New. Print on Demand. This book is a practical guide to nutrition and dietetics, exploring the composition, preparation, and effect of food on the human body to support optimal health and recovery from illness. The author highlights the essential role of understanding human nutritional needs to provide the right balance of nutrients and energy to maintain or rebuild tissue, with special emphasis on the unique requirements of infants and pregnant women. Through detailed analysis of different food groups, the author emphasizes the importance of consuming a variety of nutrient-rich foods, including protein, carbohydrates, fats, minerals, and vitamins, to ensure the body receives the necessary substances for repair and energy production. The book also delves into the specific dietary considerations and modifications needed to manage and support recovery from various diseases and conditions, such as diabetes, gastrointestinal disorders, and convalescence from acute illness. By understanding the science of food, the author empowers readers to make informed decisions about their nutrition and provides valuable insights into the relationship between diet and overall well-being. This book's practical approach makes it an invaluable resource for nurses, homemakers, and anyone seeking to optimize their health through mindful eating and dietary choices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330206201_0
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