Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (Classic Reprint) - Softcover
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Excerpt from Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food
Like many other books, it is not the size that makes it practical; we could have. Made this one twice as large as it is, without having added a single receipt to it, by only having given separate ones for pieces of meat, birds, fishes, etc., that are of the.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This historic cookbook, published in 1867, collects a compendium of French cooking techniques as practised by leading chefs at the time. The author, Pierre Blot, a respected culinary expert from New York, collaborated with professional cooks and homemakers to introduce sophisticated European techniques for skilled practitioners and novices alike. The book features thorough instructions for techniques including baking, boiling, broiling, frying, sautà ing, and more. It also delves into specialized skills, such as clarifying fat, larding meat, and preparing pastry. Beyond techniques, the book includes a wide array of recipes for soups, stews, meat, poultry, fish, desserts, and sauces, many with variations to suit different tastes and occasions. Throughout, the author discusses topics such as ingredients, cooking utensils, table etiquette, and the medicinal properties of various foods. A fascinating insight into historical trends in European cuisine, this book offers a window into the origins of many techniques and recipes still considered essential in French cooking today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330225707_0
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HandBook of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330225707
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HandBook of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330225707
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EUR 27,09
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