Excerpt from Art and the Formation of Taste: Six Lectures
In 1857 the family left Torquay and took up their abode in the western suburbs of London, where in 1859 Thomas Crane, the father, died.
From an early age Lucy Crane showed considerable taste and skill in drawing and colouring. Circumstances, however, turned her attention to general educational work, the field of her labours being confined to a few private families, where her high qualities were known and appreciated. Perhaps the best tribute to her success is the fact that some of her most attached and valued friends in after life had been her early pupils.
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Paperback. Zustand: New. Print on Demand. This book provides an introduction to the study of art and the formation of taste. It presents a historical overview of the development of art, from its origins in prehistoric times to its sophistication in ancient Greece and Rome. The author traces the development of decorative art, painting, sculpture, and architecture, examining the principles and techniques used by renowned artists throughout history. The book emphasises the importance of cultivating artistic taste by learning to distinguish between beauty and ugliness, and good and bad art. It explores the profound impact art has on our daily lives and the significance of its insights. This book will appeal to art enthusiasts, students, and anyone seeking to enrich their understanding of the world of art and its integral role in human history and culture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330236369_0
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