Verwandte Artikel zu Cookery for Common Ailments: A Fellow of the Royal...

Cookery for Common Ailments: A Fellow of the Royal College of Physicians (Classic Reprint) - Softcover

 
9781330244579: Cookery for Common Ailments: A Fellow of the Royal College of Physicians (Classic Reprint)

Inhaltsangabe

Excerpt from Cookery for Common Ailments: A Fellow of the Royal College of Physicians

This book is intended to serve as a practical dietetic guide to the invalid, and in its pages, it is hoped, the reader will find the food problem stated, not merely in terms of carbon, hydrogen, and nitrogen, etc, etc., nor, advancing a step, in terms of hydrocarbons, carbohydrates, and proteids, etc, but in the form of actual dishes which will prove both digestible and palatable.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Reseña del editor

Excerpt from Cookery for Common Ailments: A Fellow of the Royal College of Physicians

This book is intended to serve as a practical dietetic guide to the invalid, and in its pages, it is hoped, the reader will find the food problem stated, not merely in terms of carbon, hydrogen, and nitrogen, etc, etc., nor, advancing a step, in terms of hydrocarbons, carbohydrates, and proteids, etc, but in the form of actual dishes which will prove both digestible and palatable.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Gratis für den Versand von Vereinigtes Königreich nach USA

Versandziele, Kosten & Dauer

Suchergebnisse für Cookery for Common Ailments: A Fellow of the Royal...

Foto des Verkäufers

Phyllis Browne
Verlag: Forgotten Books, 2017
ISBN 10: 1330244575 ISBN 13: 9781330244579
Neu Paperback
Print-on-Demand

Anbieter: Forgotten Books, London, Vereinigtes Königreich

Verkäuferbewertung 5 von 5 Sternen 5 Sterne, Erfahren Sie mehr über Verkäufer-Bewertungen

Paperback. Zustand: New. Print on Demand. This book serves as a comprehensive reference on diet and pertains to both the health-minded and unwell, presenting a detailed examination of various diets tailored to specific conditions. The author takes a deep dive into the subject of nutrition, commencing with a scientific exploration of the human digestive process and how it affects our overall health and well-being. This knowledge forms the foundation for the practical advice provided throughout the book. The author thoroughly analyzes the different types of diets, such as those suitable for obesity, diabetes, gout, and rheumatism, providing valuable guidance to readers seeking to manage these conditions. Further, the book addresses the nutritional requirements for recovery from acute and chronic illnesses, such as fevers, dyspepsia, constipation, and bronchitis, offering practical advice on preparing liquid and semi-liquid foods for those in need. This book stands as a valuable resource for understanding the science of nutrition and its practical application in maintaining health and aiding recovery from common ailments. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330244579_0

Verkäufer kontaktieren

Neu kaufen

EUR 19,28
Währung umrechnen
Versand: Gratis
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

Anzahl: Mehr als 20 verfügbar

In den Warenkorb

Beispielbild für diese ISBN

Browne, Phyllis
Verlag: Forgotten Books, 2017
ISBN 10: 1330244575 ISBN 13: 9781330244579
Neu PAP

Anbieter: PBShop.store US, Wood Dale, IL, USA

Verkäuferbewertung 5 von 5 Sternen 5 Sterne, Erfahren Sie mehr über Verkäufer-Bewertungen

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330244579

Verkäufer kontaktieren

Neu kaufen

EUR 24,27
Währung umrechnen
Versand: Gratis
Innerhalb der USA
Versandziele, Kosten & Dauer

Anzahl: 15 verfügbar

In den Warenkorb

Beispielbild für diese ISBN

Browne, Phyllis
Verlag: Forgotten Books, 2017
ISBN 10: 1330244575 ISBN 13: 9781330244579
Neu PAP

Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich

Verkäuferbewertung 5 von 5 Sternen 5 Sterne, Erfahren Sie mehr über Verkäufer-Bewertungen

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330244579

Verkäufer kontaktieren

Neu kaufen

EUR 21,11
Währung umrechnen
Versand: EUR 5,79
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

Anzahl: 15 verfügbar

In den Warenkorb