Inhaltsangabe
Practical, no-nonsense kitchen guidance for everyday meals.
The book delivers straightforward cooking tips and methods for vegetables, meats, and common pantry dishes. It covers how to wash, boil, and season vegetables, and it explains timing and doneness to keep foods tender and flavorful. It also offers basic techniques for meat, poultry, and fish, including how salt and temperature affect texture and juiciness.
What you’ll experience
- Simple, tested steps for boiling, salting, and cooking a variety of vegetables to tenderness.
- Practical approaches to roasting, frying, and making cream sauces to finish dishes.
- Clear guidance on basic meat handling, from boiling for stock to thorough cooking for pork.
- Quick, approachable recipes and meal ideas that suit everyday cooking.
Ideal for readers seeking reliable, down‑to‑earth instructions that you can apply in a home kitchen.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Weitere beliebte Ausgaben desselben Titels
Suchergebnisse für The Common Sense Cook Book (Classic Reprint)
Foto des Verkäufers
The Common Sense Cook Book (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book offers a comprehensive guide to the art of home cookery, with a particular emphasis on bread making. Written for the housewives of its time, the book reflects the values and priorities of domestic life in the late 19th century, where the ability to produce good bread was considered a key mark of a skilled homemaker. Beyond practical instructions, the author delves into the scientific principles behind bread making, exploring the role of fermentation and the importance of proper ingredients and temperature control. The book also provides insights into the social significance of bread, emphasizing its importance as a staple food and a symbol of domestic harmony. Ultimately, this book offers a valuable window into the culinary culture of a bygone era, revealing both the practical knowledge and the deeper social meanings attached to food in the home. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330260968_0
Neu kaufen
EUR 17,23
Versand gratis
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
The Common Sense Cook Book Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330260968
Beispielbild für diese ISBN
The Common Sense Cook Book Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330260968
Neu kaufen
EUR 26,03
EUR 4,82 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar