The Federation Cook Book: A Collection of Tested Recipes, Contributed by the Colored Women of the State of California (Classic Reprint) - Softcover

Turner, Bertha L.

Softcover

ISBN 10: 1330309863 ISBN 13: 9781330309865

Verlag: Forgotten Books, 2017

Inhaltsangabe

Excerpt from The Federation Cook Book: A Collection of Tested Recipes, Contributed by the Colored Women of the State of California

Cut pork in small pieces and try out; add onion and cook five minutes, stirring Often that onion may not burn; strain fat into a stewpan. Parboil potatoes five minutes in boiling water to cover; drain, and add potatoes to fat; then add two cups boiling water; cook until potatoes are soft, add corn and milk, then heat to boiling point. Season with salt and pepper; add butter, and crackers Split and soaked in enough cold milk to moisten. Remove crackers, turn chowder into a tureen, and put crackers on top.-mrs. Isa belle J. Barraud S. F. Cal.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details zur Ausgabe

• Verlag: Forgotten Books
• Erscheinungsdatum: 2017
• Sprache: Englisch
• ISBN 10: 1330309863
• ISBN 13: 9781330309865
• Einband: Taschenbuch
• Anzahl der Seiten: 102
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