Excerpt from A Manual of Bacteriology
In what may be termed the economy of nature micro organisms are all-important; without them there would be no putrefaction, no decay, and the dead remains of animal and vegetable life would accumulate and encumber the earth, which would become barren for the want of the organic matter originally derived from it, but of which there was no return. In fact the higher plants, and indirectly, therefore, animals also, are dependent for their existence upon the presence of bacteria in the soil, which break up and render assimilable complex substances used as manures.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book presents a broad panorama of bacteriology tailored toward clinical medicine and hygiene research. Whether it's examining infection, water and soil bacteriology, or the role of bacteria in food preparation, this book goes into depth on how these microscopic organisms affect our health and environment. Methods for cultivating and isolating the organisms are taught, as well as essential staining methods. The author even discusses the history of bacteriology and the key figures and theories that have shaped our understanding of bacteria. The depth of bacterial knowledge in this book, its relevance to modern medicine, and its implications for future research make this a must-have guide for clinicians and laboratorians interested in infectious diseases and microbiology. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330325919_0
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