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Excerpt from The World's Fair Recipe Book
One pint flour, one pint corn meal, one tablespoon lard or butter three teaspoons sugar, three heaping teaspoons baking powder, one - half teaspoon salt, and one pint or enough water or milk to make a smooth batter; bake in patty pans one-half hour.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The World's Fair Recipe Book Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330336908
Anzahl: 15 verfügbar
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The World's Fair Recipe Book Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330336908
Anzahl: 15 verfügbar
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The World's Fair Recipe Book (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book presents a collection of recipes from around the world, offering a glimpse into the culinary traditions of diverse cultures. The author meticulously explores the history and origins of each dish, providing readers with a deeper understanding of the cultural context that has shaped its flavors. Going beyond mere ingredients and instructions, this book delves into the art of cooking, examining the techniques and methods that have been passed down through generations. It explores the role of food in social gatherings, religious rituals, and the everyday lives of people across the globe. The author's passion for food shines through as they take readers on a culinary journey, showcasing the beauty and diversity of the world's cuisines. With its insightful commentary and practical guidance, this book is a valuable resource for home cooks, food enthusiasts, and anyone seeking to expand their culinary horizons. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330336908_0
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