Excerpt from Principles of Veterinary Science a Text-Book for Use in Agricultural Schools
If veterinary science is to attain its justly deserved place in the agricultural college curriculum, it must be so presented as to bring out the close relationship that should exist between it and the natural and physical sciences now taught.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330351758
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Paperback. Zustand: New. Print on Demand. This book, for students of veterinary science, presents basic facts clearly for easy grasp. Opening with the necessity of including relevant natural and physical sciences into veterinary science, the author then outlines the importance of anatomy and physiology in the field. The author notes that the book differs from other veterinary science texts in its emphasis on these two subjects and places greater weight on understanding of the chemical composition of the animal body, along with its cells, tissues, organs, and systems. This book is an approachable introduction to the foundational concepts of veterinary science, with insights designed to prepare students to make educated judgments on animal form and capacity, as well as assist with breeding and feeding practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330351758_0
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