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Excerpt from Methods of Practical Hygiene, Vol. 2 of 2
Method, 230 the wine Shows no deflection on polarisation, 232 is deflected to the right on direct polarisation, 233 rotates to the left on direct polarisation, 234.
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Methods of Practical Hygiene, Vol. 2 of 2 (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book, originally published in 1894, explores a variety of health concerns as they relate to the consumption of meat. At a time when bacteriological principles were still nascent, the author was among the pioneers investigating food quality and safety using scientific methods, and his work has profoundly informed modern food science practices. The author adeptly blends practical considerations, such as how to detect diseased or unwholesome meat, with larger questions about the nature of disease and human health and well-being. The text analyzes various types of meat and discusses their suitability for human consumption, as well as threats to health posed by animal and vegetable parasites, bacteria, and other pathogens. In so doing, this book connects historical perspectives on food safety with profound insights into the modern challenges of feeding a growing population. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330374061_0
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Methods of Practical Hygiene, Vol 2 of 2 Classic Reprint
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