Excerpt from The American Kitchen-Gardener: Containing Complete Practical Directions for the Cultivation of Culinary Vegetables and Herbs, Together With Instructions for Forcing of Forwarding Vegetables Out of the Ordinary Seasons
The young gardener's assistant having been ex tended to five times its original size, by the introduction of various additional subjects connected with Horticulture, I have been induced to publish that part which relates to the cultivation of Culinary Vegetables, Pot Herbs, &c., in a separate form, under the title of The Kitchen Gardener's Instructor. This has been done with a view. To enable our respectable seedsmen to afford instruction, at a trifling ex pense, to those of their customers whose attention may be directed wholly to that branch of Horticulture, and thereby prevent themselves being blamed by those who may not have given their seed a fair trial, from not knowing how to dispose Of it in the ground.
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Paperback. Zustand: New. Print on Demand. This book is a practical guide for cultivating a thriving kitchen garden, offering invaluable insights into the art of vegetable gardening in the 19th century. The author, a seasoned gardener and seedsman, shares his extensive knowledge accumulated over decades of hands-on experience. Delving into the intricacies of soil management, seed selection, and planting techniques, the book provides detailed instructions for growing a wide variety of vegetables, from common staples to more exotic varieties. It emphasizes the importance of understanding the unique requirements of each plant, considering factors such as climate, soil type, and seasonal variations. The text addresses common challenges faced by gardeners, offering practical solutions for pest control, weed management, and crop rotation. It debunks prevalent misconceptions and highlights the significance of meticulous attention to detail in achieving gardening success. With its comprehensive approach and time-tested wisdom, this book empowers both novice and experienced gardeners to create abundant and flourishing kitchen gardens. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330427002_0
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Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330427002
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330427002
Anzahl: 15 verfügbar