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Excerpt from Practical Dietetics: With Reference to Diet in Disease
It is hoped that a revised classification of food principles, greater emphasis on the value of mineral matter in the diet, and fuller discussion of the fundamental principles of nutri tion, will add much to the usefulness of the book.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Excerpt from Practical Dietetics: With Reference to Diet in Disease
It is hoped that a revised classification of food principles, greater emphasis on the value of mineral matter in the diet, and fuller discussion of the fundamental principles of nutri tion, will add much to the usefulness of the book.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from Practical Dietetics: With Reference to Diet in Disease
This work has been revised wherever necessary to incorporate the latest results of research in dietetics and embraces all the latest diets of leading physicians and hospitals.
The continuous demand for this work since its last complete revision in 1910 has resulted in the publication of successive editions almost annually until the time became ripe for another complete revision. The present edition, while preserving as far as possible the original plan of the work, incorporates a large amount of new material in harmony with the latest developments in the science and art of dietetics. Many sections on the treatment of the sick have been entirely rewritten to conform with present hospital practice.
The author takes this opportunity to acknowledge with thanks the valuable advice and assistance given by Mary Swartz Rose, Ph.D., Assistant Professor, Department of Nutrition. Teachers' College, Columbia University, New York City.
For suggestions and permission to use certain diets the author wishes to express her hearty appreciation to:
Dr. Frederick M. Allen, Physician to the Hospital of the Rockefeller Institute for Medical Research, New York.
Dr. Herbert S. Carter, Consulting Physician to the Lincoln Hospital, Associate in Medicine at Columbia University and Assistant Visiting Physician to the Presbyterian Hospital, New York.
Dr. Warren Coleman, Professor of Clinical Medicine and Applied Pharmacology, Cornell University, Medical College. Visiting Physician to Bellevue Hospital, New York.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Paperback. Zustand: New. Print on Demand. Within this book lies a comprehensive analysis of the process of nutrition, encompassing the journey of food through the bodyâ"digestion, absorption, metabolism, and excretion. The author draws upon historical research to contextualize the evolution of our knowledge of nutrition, offering insights into the significance of this process for human health and vitality throughout the ages. The text delves into the complexities of each stage of nutrition, from the breakdown of food into usable components to its ultimate conversion into energy and building blocks for the body. With meticulous detail, the author explores the role of essential nutrientsâ"proteins, carbohydrates, fats, minerals, and waterâ"and their impact on overall well-being. This rich tapestry of information provides a profound understanding of the intricate mechanisms that sustain life and highlights the crucial role of nutrition in maintaining optimal health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330440148_0
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