Inhaltsangabe
Excerpt from The Story of Foods
The Story of Foods, whose author has for many years written on industrial, commercial, and agricultural topics for the millions of readers of the Saturday Eve ning Post, is a vivid presentation of a subject of daily interest to every pupil and teacher in school, as well as to every other member of the household and the community.
This graphic story deals especially with the human agencies concerned in the production, preparation, and distribution of foods. It tells many things concerning Our ordinary foods about which we have often won dered. We are given a glimpse into the large business enterprises engaged in making it possible for our grocer to furnish us with a wonderful variety of foods gathered from all parts of the world.
The Story of Foods will be of distinct service to two groups of pupils: geography classes and domestic sci ence classes. It will supplement the textbook at many places throughout the entire course in geography in the elementary school. It will supply domestic science classes with abundant information on the methods of handling foods as a commercial undertaking, as well as on their production, and thus give a comprehensive world view of foods and their geographical and indus trial background.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The Story of Foods (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book is a vivid exploration of the multifaceted connections woven between food and human history. It unveils the intricate supply chains, the historical journeys, and the cultural significance of our everyday meals. Across continents and oceans, the author traces the paths of foods that grace our tables, from the origins of wheat in ancient Egypt to the present-day production of bananas in Central America. The narrative underscores the deep interconnections between human civilization and the cultivation and consumption of grains. Beyond the historical scope, the book deftly examines the role of food in our daily lives, highlighting the profound impact of our food choices on our health, economy, and environment. The author explores the complex interplay of tradition, innovation, and accessibility in shaping our dietary habits and culinary landscape. This book is not merely a culinary history but a captivating exploration of the human experience through the lens of food. It illuminates the intricate tapestry of human interaction, the ingenuity of food producers, and the profound influence of food on our culture and well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330462812_0
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The Story of Foods Classic Reprint
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330462812
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The Story of Foods Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330462812
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