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The Culinary Handbook: The Most Complete and Serviceable Reference Book to Things Culinary Ever Published (Classic Reprint) - Softcover
Inhaltsangabe
Excerpt from The Culinary Handbook: The Most Complete and Serviceable Reference Book to Things Culinary Ever Published
The name which is given it indicates the principle upon which the book has been made: namely, that it might serve as a book of reference; as a comprehensive exhibit of the growth, and condi tion of the requirements of the traveling public.
The work is not a cook book, and does not pretend to teach cookery, yet to those that have al ready received the fundamental ideas of cookery, it will be found to be the best theoretical teacher obtainable, as it clearly shows what the combinations of the dishes are and what they look like, and how they should be served.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Reseña del editor
Excerpt from The Culinary Handbook: The Most Complete and Serviceable Reference Book to Things Culinary Ever Published
The name which is given it indicates the principle upon which the book has been made: namely, that it might serve as a book of reference; as a comprehensive exhibit of the growth, and condi tion of the requirements of the traveling public.
The work is not a cook book, and does not pretend to teach cookery, yet to those that have al ready received the fundamental ideas of cookery, it will be found to be the best theoretical teacher obtainable, as it clearly shows what the combinations of the dishes are and what they look like, and how they should be served.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from The Culinary Handbook: The Most Complete and Serviceable Reference Book to Things Culinary Ever Published
This book has been prepared with the aim of gathering into a single volume the largest practicable collection of every day recipes suited to the catering fraternity in the English language, making it as nearly as possible the choicest and most complete work of its kind.
The name which is given it indicates the principle upon which the book has been made: namely, that it might serve as a book of reference; as a comprehensive exhibit of the growth, and condition of the requirements of the traveling public.
The work is not a cook book, and does not pretend to teach cookery, yet to those that have already received the fundamental ideas of cookery, it will be found to be the best theoretical teacher obtainable, as it clearly shows what the combinations of the dishes are and what they look like, and how they should be served.
Necessarily limited in extent, it yet contains more practical matter than any similar publication, presenting over four thousand selections. It is believed that of the culinary writers for the catering profession acknowledged by the intelligent and cultivated to be great, none, whether Foreign or American have heretofore written the dishes in plain English without the foreign affectation of "A L A", an affectation when appearing on the Bill of Fare causing the guest to expect much, and disappointing him by receiving little.
The dusty road traveled so much by other writers in making their books contain five times as many pages as are necessary has been avoided, and we hope that one of the special merits of this volume is its brevity.
With these brief explanations, The Culinary Handbook is placed before the catering fraternity, with the hope that it will be deemed worthy of its title.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- VerlagForgotten Books
- Erscheinungsdatum2018
- ISBN 10 1330481992
- ISBN 13 9781330481998
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten198
- Kontakt zum HerstellerNicht verfügbar
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The Culinary Handbook The Most Complete and Serviceable Reference Book to Things Culinary Ever Published Classic Reprint
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CULINARY HANDBK
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Zustand: New. KlappentextrnrnExcerpt from The Culinary Handbook: The Most Complete and Serviceable Reference Book to Things Culinary Ever PublishedrnrnThe name which is given it indicates the principle upon which the book has been made: namely, that it might . Bestandsnummer des Verkäufers 2147766050
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The Culinary Handbook The Most Complete and Serviceable Reference Book to Things Culinary Ever Published Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330481998
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The Culinary Handbook (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book is the ultimate culinary encyclopedia, providing a deep dive into the realm of cuisine. From the most basic concepts to advanced culinary techniques, the author meticulously covers every aspect of food preparation. With extensive entries on ingredients, cooking methods, and culinary history, this book is an indispensable resource for both novice and seasoned chefs alike. The book delves into the historical evolution of cooking, tracing its roots from ancient civilizations to contemporary gastronomic innovations. It explores the cultural and regional influences that have shaped culinary traditions around the world, shedding light on the diverse flavors and techniques that define different cuisines. Beyond the practical aspects of cooking, the book also delves into the art and science behind food. It examines the chemistry of cooking, providing insights into how ingredients interact and transform during the cooking process. The author also explores the psychological and sociological aspects of food, discussing the role it plays in our lives and its impact on our health and well-being. This book is not just a collection of recipes but a comprehensive guide to the world of culinary arts. It offers a wealth of knowledge and insights that will inspire and empower readers to explore the limitless possibilities of food. Whether you are a home cook looking to expand your skills or a professional chef seeking to refine your craft, this book is an invaluable resource that will elevate your culinary journey to new heights. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330481998_0
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