Eggs, and How to Use Them: A Guide for the Preparation of Eggs in More Than Five Hundred Different Styles With Some Reference to Their Importance in the Past and Present Times (Classic Reprint) - Softcover
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
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Eggs, and How to Use Them (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book is a detailed culinary journey through the history of eggs in cooking. The author traces the egg's journey through time, from its ancient origins when it was considered a sacred symbol, through its journey across continents and cultures, to its place on contemporary tables around the world. The author expertly explores the egg's profound influence on the art of cooking, demonstrating how it has inspired countless culinary innovations and gastronomic masterpieces. Along the way, the book delves into the fascinating folklore, traditions, and cultural beliefs surrounding eggs, providing a rich tapestry of human history and culinary lore. From ancient Roman feasts to modern-day culinary creations, this book is a comprehensive guide to the egg's enduring significance in human history and its role as a culinary and cultural icon. It is a valuable resource for historians, culinary enthusiasts, and anyone seeking to deepen their understanding of this remarkable ingredient. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330486771_0
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Eggs, and How to Use Them A Guide for the Preparation of Eggs in More Than Five Hundred Different Styles With Some Reference to Their Importance in the Past and Present Times Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330486771
Beispielbild für diese ISBN
Eggs, and How to Use Them A Guide for the Preparation of Eggs in More Than Five Hundred Different Styles With Some Reference to Their Importance in the Past and Present Times Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330486771
Neu kaufen
EUR 26,09
EUR 4,87 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar