Food: Its Composition and Preparation; A Textbook for Classes in Household Science (Classic Reprint) - Softcover

Dowd, Mary T.

Softcover

ISBN 10: 1330491254 ISBN 13: 9781330491256

Verlag: Forgotten Books, 2018

Inhaltsangabe

Excerpt from Food: Its Composition and Preparation; A Textbook for Classes in Household Science

IN presenting this book for the consideration of the public, the authors are well aware of the present very general practice of furnishing all necessary instructions and theory to Domestic Science classes through the medium of notes taken by the students. Indeed it is to the conviction, resulting from long experience with the problem, of the futility and inefficiency of this practice that the book owes its origin. Much of the time thus Spent by the teacher in dictating, and by the student in writing, can and ought to be saved for more profitable use.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details zur Ausgabe

• Verlag: Forgotten Books
• Erscheinungsdatum: 2018
• Sprache: Englisch
• ISBN 10: 1330491254
• ISBN 13: 9781330491256
• Einband: Taschenbuch
• Anzahl der Seiten: 200
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