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Excerpt from The Elements of Chemistry: As Applied to Agriculture
The importance of placing before the youth in our schools, as well as in the hands of our farmers at their homes, the means of acquiring a knowledge of the elements of the science and art of agriculture, has long been acknowledged by teachers and others.
Such means have already been available to those who had acquired a limited knowledge of chemistry; but the most valuable works, containing the facts most useful to the practical farmer, have been too voluminous and expensive for his own use and means, or too technical for the use of his sons while in the common schools.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The Elements of Chemistry
Anbieter: PBShop.store US, Wood Dale, IL, USA
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330589694
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The Elements of Chemistry
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330589694
Anzahl: 15 verfügbar
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The Elements of Chemistry: As Applied to Agriculture (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book is an introduction to the field of agricultural chemistry, written specifically for those who have not studied chemistry before. The author demonstrates how a basic understanding of chemistry is fundamental to increasing crop yields and improving the quality of plant life. The author begins by introducing the basic elements that comprise the earth's crust and the atmosphere, before examining the four essential organic elements: carbon, nitrogen, oxygen, and hydrogen. The author also provides detailed descriptions of a series of experiments that can be carried out to illustrate the principles discussed earlier in the text. These experiments are designed to be easy to follow and require minimal equipment, making them ideal for use in the classroom as well as at home. Overall, this book provides a comprehensive overview of the key principles of agricultural chemistry, and is an invaluable resource for anyone looking to improve their understanding of the subject. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330589694_0
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