Excerpt from Manual of General Agriculture
Tests for Principal Classes of Plant Compounds. Occurrence and Extracting of Starch Inversion of Cane Sugar.
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Excerpt from Manual of General Agriculture
Tests for Principal Classes of Plant Compounds. Occurrence and Extracting of Starch Inversion of Cane Sugar.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Manual of General Agriculture
The experiments in this manual represent actual work done by the author's classes during several years teaching of the subject of general agriculture in High Schools in Northern and Southern California. There is sufficient material to occupy the laboratory time of a High School class at least four periods a week for one year. Not all the exercises are suitable for any one locality, but nearly all can be used any place. The manual is not intended to displace any text.
A satisfactory plan for conducting a course in general agriculture is to have each student own a manual and have the school furnish the references to accompany it. As the recitations do not occur every day, one book for three students will be found sufficient. Usually the local library will supply a portion of the books needed. A list of references will be found in the back of this manual.
A note book containing a record of each exercise performed should be kept by the student. The following form is suggested:
Number and statement of exercise.
Exercise.
Result.
Conclusion.
It is unnecessary for the student to copy materials. At the beginning of nearly all the exercises will be found a list of materials needed, but special attention is called to the following, the materials for which cannot be obtained at once: 46, 56, 57, 58, 59, 62, 63, 64, 67, 68, 69.
The author wishes to express his thanks for council and material contributed by Principal E. L. Mitchel, Professors W. T. Clarke, R. H. Loughridge, A. D. MacGillivray, H. H. Whetzel, C. S. Wilson, E. G. Montgomery, Messrs. A. R. Tyler, Geo. C. Roeding and Miss May Kimble. The cuts under Budding and Grafting were taken from Farmers' Bulletin No. 157. With slight changes, exercises 31, 32, 33, 34, 45, 46, 47 and 50 are by Prof. F. E. Edwards.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Paperback. Zustand: New. Print on Demand. This book is a comprehensive guide to the physical and chemical properties of soils. It begins by exploring how soils are formed and their chemical makeup. The author provides detailed instructions for conducting soil experiments that can be used in the field or at home. The book's focus on soil moisture content, temperature, and pH levels is essential for understanding soil health and fertility. The author also discusses the significance of soil biology and ecology, emphasizing the importance of microorganisms and organic matter in soil health. Overall, this book provides a comprehensive understanding of soil science, making it an invaluable resource for farmers, gardeners, and anyone interested in soil management. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330592038_0
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