Excerpt from Dainties
Turn the desired quantity of caviar from the jar into a little bowl; add a tablespoon ful of lemon juice and a dash of tabasco. Have ready a little finely chopped onion and hard-boiled egg pressed through a sieve, white and yolk separate Cut rounds or squares of bread, toast them quickly, spread with butter, then with the caviar mixture, garnish with chopped onion and hard-boiled egg, and send to the table.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book collates historic, 19th-century recipes for creating and serving a Victorian menu. These range from simple canapes and appetizers through to entremets and creams. Alongside the recipes, the author provides valuable contextual information on the history of these dishes, and explores the broader themes of how food was served and how people dined in the 19th century, at home and in society. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330593370_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330593370
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330593370
Anzahl: 15 verfügbar
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Bestandsnummer des Verkäufers 25793168/2
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