Excerpt from Observations on Various Passages of Scripture, Placing Them in a New Light and Ascertaining the Meaning of Several Not Determinable by the Methods Commonly Made Use of by the Learned, Vol. 2 of 4
I. Eastern travellers carry their provisions with them 11. Carry also skins filled with water, for their refreshment on.
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Paperback. Zustand: New. Print on Demand. This book offers a fascinating glimpse into the dietary habits and culinary practices of people in the ancient East. The author, a renowned scholar, draws upon a wealth of historical sources, including the Bible, to explore the diverse foodways of various Eastern cultures. It examines the significance of watermelons in hot climates, the use of doves' dung as a valuable fertilizer, and the prevalence of wine and flowers in Eastern feasts. Moreover, it sheds light on the tradition of inviting passersby to join in convivial gatherings, a practice that reveals the hospitality and generosity prevalent in those societies. Through its meticulous research and engaging narrative, this book provides a comprehensive understanding of the culinary traditions and cultural norms surrounding food and dining in the ancient East. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330734131_0
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