Excerpt from A Philosophical and Statistical History of the Inventions and Customs of Ancient and Modern Nations in the Manufacture and Use of Inebriating Liquors; With the Present Practice of Distillation in All Its Varieties
Fourteen years having elapsed since the first publica tion of this work, and the design having met the appro bation of many respectable writers, the Author is induced to offer to the public an improved edition, amplified, extended, and rendered more worthy of atten tion by the addition of new, original, and valuable matter. Hopes were indeed entertained that, as this was the first publication on a subject hitherto untouched by any writer in the British empire, it would have excited the curiosity. And employed the talents and research of other individuals more at leisure; nothing, however, during such a lapse of time, has been offered to the public exactly on the plan of this undertaking.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book takes readers on a fascinating journey through the history of intoxicating beverages, exploring their invention, production, and use across various ancient civilizations. The author delves into the cultural significance of wine in the ancient world, examining its role in religious ceremonies, social gatherings, and even criminal justice practices. From the vineyards of ancient Assyria to the bustling markets of Greece and Rome, the book meticulously traces the evolution of brewing and distilling techniques, providing a detailed account of the liquors favored by each civilization. The author explores the use of other intoxicating substances beyond wine, examining the role of opium and various plant-based stimulants in ancient societies. Through historical accounts and insightful observations, this book presents a comprehensive study of ancient and medieval cultures' relationships with inebriating substances, providing readers with a deeper understanding of the diverse traditions and practices that shaped the history of alcohol consumption. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330767313_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330767313
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330767313
Anzahl: 15 verfügbar