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Meat and Food Inspection: With Governing Meat Inspection in the United States (Classic Reprint) - Softcover
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Excerpt from Meat and Food Inspection: With Governing Meat Inspection in the United States
The subject of Meat and Food Inspection is so important and inter esting that the small amount of attention paid to it by the student of public health is cause for surprise.
Every student of medicine possesses the requisite knowledge of pathology which will enable him to pronounce Opinions upon the varied post-mortem conditions encountered among animals intended for human food. The layman of intelligence who gives the subject close study can also be trusted to form a judgment as to the fitness or otherwise of meat for human consumption. It is not suggested that the position of the veterinary surgeon should be usurped. His pre-eminence is recognized by statute, since the Public Health Acts demand the production of a separate report from a duly qualified veterinarian when living animals are to be examined.
Since few sanitary authorities can afford to retain the services of a veterinary inspector whose time would be devoted to the systematic examination of living and dead animals, it is the duty of every public health official to perfect his knowledge, so that he may fill an existing gap in the administrative machinery of present-day sanitation.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Meat and Food Inspection: With Governing Meat Inspection in the United States
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book details the various methods of safeguarding meat and food during production. The author brings decades of experience in the field of public health, focusing on the often-overlooked areas of milk and slaughterhouse hygiene. He begins by describing the unsanitary conditions which encourage the spread of tuberculosis among domestic cattle and the steps necessary to create clean, wholesome environments. This firsthand insight into the food supply of the early 20th century reveals the challenges faced in the provision of affordable and safe food for a growing population, many of which remain relevant today. Readers will come away with a fresh perspective on the importance of preserving the nationâs food supply and a better understanding of the work of sanitarians. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781331393757_0
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Meat and Food Inspection With Governing Meat Inspection in the United States Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781331393757
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Meat and Food Inspection With Governing Meat Inspection in the United States Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781331393757
Neu kaufen
EUR 30,67
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