Excerpt from The Journal of Infectious Diseases, Vol. 31: Published by the John McCormick Institute for Infectious Diseases
The results show that some bacteria possess a marked degree of pathogenicity while others possess none, or give only a slight reaction which would probably occur from the introduction of any foreign fluid into the milk ducts or cisterns. One can summarize in general terms only because the resistance of the animal must be taken into considera tion, and the intricate phenomenon following the introduction of foreign protein into the animal tissue is difficult to follow. The life histories of almost all of these animals have been accurately kept, and, with one exception, there is no record of the animals having suffered from infected udders up to the time the experiments were begun.
It is apparent that a certain quantity of infected milk containing a nonhemolytic streptococcus causes a more severe mastitis than the same amount of a 24-hour broth culture which contains infinitely more organisms than the milk. Whether this is due to the organism losing its virulence immediately on artificial cultivation, or whether it is due to the metabolic products formed in the milk by the streptococci, as Meyer has stated, cannot be determined definitely at this time. The milk con taining the hemolytic streptococci and the cultures of the hemolytic streptococci with one or two exceptions did not cause the severe reac tions that were caused by the nonhemolytic streptococci. In some cases a mild chronic infection was established, but there was not the marked difference between the ability of the milk and of the culture to produce mastitis that was Observed with the nonhemolytic group.
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Paperback. Zustand: New. Print on Demand. This book details how bacteria cause pneumonia in pigs. The author suggests that, contrary to common belief, the primary cause of the disease is not the bacterium previously thought to be responsible (B. suisepticus) but may in fact be a different, previously overlooked bacterium (an inulin fermenting streptococcus) or even a combination of the two bacteria. Evidence is presented from a study of 100 apparently healthy pigs and 314 pigs with varying degrees of pneumonia. The author further examines the related inflammatory responses produced by these bacteria. The book provides a significant contribution to our understanding of the causes of pneumonia in pigs and challenges current assumptions about the roles of specific bacteria in the disease. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781331945284_0
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781331945284
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