Verwandte Artikel zu Tea, Coffee, and Cocoa: A Practical Treatise on the...
Tea, Coffee, and Cocoa: A Practical Treatise on the Analysis of Tea, Coffee, Cocoa, Chocolate, Maté (Paraguay Tea), Etc (Classic Reprint) - Softcover
Reseña del editor
Excerpt from Tea, Coffee, and Cocoa: A Practical Treatise on the Analysis of Tea, Coffee, Cocoa, Chocolate, Maté (Paraguay Tea), Etc
The tea-plant appears to be indigenous to China, but it also flourishes in Japan and in the Himalaya. The plant is described as a shrub growing to from four to thirty feet in height, and as usually five or six feet in height.
The root of the plant is irregular and divided 5 the stem also divides into very numerous and irregular branches. The leaves are alternate. The flowers are white, and bear some resemblance to wild roses. They are usually about an inch in diameter. The plant is an evergreen, and the flowering is continued very far on into the winter.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
- VerlagForgotten Books
- Erscheinungsdatum2018
- ISBN 10 1331953235
- ISBN 13 9781331953234
- EinbandTapa blanda
- Anzahl der Seiten78
Neu kaufen
Mehr zu diesem Angebot erfahren
EUR 16,50
Versand:
Gratis
Von Vereinigtes Königreich nach USA
Weitere beliebte Ausgaben desselben Titels
Beste Suchergebnisse bei AbeBooks
Foto des Verkäufers
Tea, Coffee, and Cocoa (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book analyzes the various components of tea, coffee, cocoa, and chocolate and offers practical advice on how to test these substances for purity. The author draws on the research of others for much of the material and includes a bibliography to assist further research after reading this book. PÃ ligotâs work on tea is referenced and the author has conducted their own experimentation and analysis of tea, coffee, cocoa, and chocolate, offering a practical testing method for tea extract which is both accurate and rapid. Research on the ash of these various foods is also detailed in a way that can be used for quality analysis. The authorâs work on tea nitrogen and theine, as well as the assistance of Mr. Allenâs research on tannin in tea, is offered as a method to detect the adulteration of tea with spent leaves. Cocoa ash is similarly analyzed and discussed as a method for identifying the source of the cocoa bean. The book concludes with an examination of the role of chicory as an adulterant to coffee, encouraging transparency on behalf of vendors who mix coffee and chicory without accurately representing the ingredients. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Bestandsnummer des Verkäufers 9781331953234_0
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Tea, Coffee, and Cocoa A Practical Treatise on the Analysis of Tea, Coffee, Cocoa, Chocolate, Mat Paraguay Tea, Etc Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781331953234
Anzahl: 15 verfügbar
Beispielbild für diese ISBN
Tea, Coffee, and Cocoa A Practical Treatise on the Analysis of Tea, Coffee, Cocoa, Chocolate, Mat Paraguay Tea, Etc Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781331953234
Anzahl: 15 verfügbar