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The Principles of Modern Dairy Practice: From a Bacteriological Point of View (Classic Reprint) - Softcover
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Excerpt from The Principles of Modern Dairy Practice: From a Bacteriological Point of View
IT is doubtful Whether any industry has changed more during the past twenty years than has that of the produc tion of milk and its manufacture into butter and cheese: Progress has been made in every direction. The present generation has seen the shallow-setting system Of cream raising superseded by the deep-setting systems, and these again largely by hand or power separators. The wonderful growth of the creamery movement, the invention of the cream-separator and the butter-extractor, the introduction of pure cultures in the manufacture of butter, have all come to us during this time, as have also the various methods of preserving milk for direct consumption; and still more, underlying it all, an increased knowledge has been gained and a fuller understanding of the nature and properties of dairy products and the changes to which they are subject.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The Principles of Modern Dairy Practice: From a Bacteriological Point of View
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Paperback. Zustand: New. Print on Demand. This book was a pioneering work on bacteriology applied to the dairy industry. Originally published in 1894, it brought together all the most up-to-date scientific knowledge about the role of bacteria in the production of milk and milk products. The author, a distinguished Finnish scientist, presented a comprehensive survey of the field, covering everything from the sources of bacterial contamination in milk to the use of pure cultures in butter-making. The book had a major theoretical and practical impact on the dairy industry, helping to establish the scientific basis for modern dairy practices and significantly improving the quality and safety of dairy products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781331953524_0
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The Principles of Modern Dairy Practice From a Bacteriological Point of View Classic Reprint
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781331953524
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The Principles of Modern Dairy Practice From a Bacteriological Point of View Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781331953524
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