Excerpt from Willard's Practical Butter Book: A Complete Treatise, Om Butter-Making at Pactories and Farm Dairies, Including the Selection, Feeding and Management of Stock for Butter Dairying With Plans for Dairy Rooms and Creameries, Dairy Fixtures, Utensils, Etc
N or does the quantity seem so extravagant when the estimates of consumption are given in detail, especially when it is considered that Americans are excessively fond of this article of food. The report referred to estimates that out of our population, consume one pound of butter each per week consume three-fourths of a pound each per week; consume one-half pound each per week and consume one-quarter pound each per week.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book reveals insightful information for those seeking to join or further knowledge and engagement in butter dairying. The author, an experienced butter maker, shares in-depth knowledge of the state of the dairy industry, including an impressive analysis of butter consumption rates. Moreover, this book is an instructional manual on establishing and running a profitable enterprise in butter dairying. From the selection of appropriate breeds to feeding and caring for the stock, to the processes of butter making, this book offers a thorough understanding of every step of the operation. With a detailed appendix of illustrations and a review of the history and chemistry of butter, this book is a significant contribution to the topic of butter dairying. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781331953753_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781331953753
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781331953753
Anzahl: 15 verfügbar