Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments (Classic Reprint) - Softcover
Inhaltsangabe
Excerpt from Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments
This book treats of the various phases of the condensed milk and powdered milk industry. It discusses every step in the process of manufacture, following the milk from the farmer's door' to the finished product in the pantry of the consumer. The processes of condensing and desiccating milk, skim milk, buttermilk and whey are given special attention and the defects of the product, their causes and prevention are explained in detail.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Weitere beliebte Ausgaben desselben Titels
Suchergebnisse für Condensed Milk and Milk Powder: Prepared for the Use...
Foto des Verkäufers
Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book details the evolution and current practices of the condensed milk industry. Beginning with its invention in the mid-19th century, the author traces the industry's development, from the first small-scale operations to the large-scale production facilities of today. The text offers a comprehensive look at the various types of condensed milk, with particular attention given to sweetened condensed milk and evaporated milk. The author also explores the impact of condensed milk on the dairy industry and its role in meeting the nutritional needs of growing populations around the world. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781331954699_0
Neu kaufen
EUR 21,19
Versand gratis
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Condensed Milk and Milk Powder Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781331954699
Beispielbild für diese ISBN
Condensed Milk and Milk Powder Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781331954699
Neu kaufen
EUR 29,99
EUR 5,81 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar