Excerpt from First Lessons in Poultry Keeping: First Year Course
Primarily the objections to inbreeding are based, as has been stated, on social and religious arguments. As these can apply in a question like this only in so far as it can be shown that they affect physical condition we need not enter into them here. It is sufficient to consider the subject solely from the physical standpoint, and as it practically concerns the poultry breeder.
It is claimed by those who oppose inbreeding that it produces certain and rapid physical deterioration. That it leads inevitably to degeneracy and sterility They will admit that by inbreeding some superficial, fancy points may he obtained in greater perfection, but claim that inbreeding cannot be carried beyond a very few generations except at the expense of vigor, stamina, size, productiveness, and that if persisted in it leads surely to the extinction of the line. In support of their position they refer to instances cited by early writers of the Darwinian school, to the conclusions of leading investigators of that period, to occasional experiences with or experiments in inbreeding poultry, and to the very evident fact that a great many stocks of pure bred fowls are deficient in stamina and practical qualities. The fact that many mongrel stocks on farms and elsewhere which breed indiscriminately; quickly deteriorate is also cited in this connection.
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Paperback. Zustand: New. Print on Demand. This book explores poultry keeping, focusing on breeding and cultivating poultry for profit and pleasure. The author, an experienced poultry farmer, provides comprehensive guidance on managing poultry operations for optimal productivity and vitality. Through theoretical insights and practical advice, the book empowers readers to establish and maintain successful poultry enterprises. It delves into the specifics of raising poultry, encompassing breeds, nutrition, housing, health care, and a detailed analysis of breeding principles. Expertly combining scientific principles with practical know-how, this book serves as an invaluable resource for novice and seasoned poultry keepers alike, offering a foundation for profitable and fulfilling poultry ventures. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332012831_0
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332012831
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332012831
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