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Excerpt from The Microscope in the Brewery and Malt-House
The chief aim of the authors has been to collect within a convenient space and without undue elaboration, matter that appears to them to be Of undoubted value in its application to Brewing and Malting; and they believe that a good deal of information has been incorporated at the same time, that has not hitherto been adequately dealt with in print. The fact that a large part of the information is drawn from works Of undisputed excellence is fully recognized by the authors; but the works are many - as may be judged from the list Of authorities quoted - and the expense involved in their purchase would be very considerable, besides which, the search amongst authorities for required information involves the expenditure of no little time and trouble.
With these explanations, and trusting that their efforts have been attended by a reasonable amount of success, the authors hopefully tender this treatise to the judgment of those who are interested in the Industries with which it seeks to identify itself.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- VerlagForgotten Books
- Erscheinungsdatum2018
- ISBN 10 1332022847
- ISBN 13 9781332022847
- EinbandTapa blanda
- Anzahl der Seiten266
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The Microscope in the Brewery and Malt-House (Classic Reprint)
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR013773207
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The Microscope in the Brewery and Malt-House (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book delves into the fascinating world of fermentation, a process that has been central to human civilization for millennia. Using the microscope as his primary tool, the author explores the microscopic organisms responsible for fermentation, particularly those involved in beer brewing. He takes readers on a journey through the history of fermentation, tracing the evolution of scientific understanding from the early observations of Leeuwenhoek to the groundbreaking work of Pasteur, who revolutionized our comprehension of the role of microorganisms in this fundamental process. The book delves into the different types of organisms involved in alcoholic fermentation, from the yeast responsible for transforming sugar into alcohol to the molds and bacteria that can influence the taste and quality of beer. The author provides detailed descriptions of these organisms, their life cycles, and their impact on brewing practices. This insightful work offers a comprehensive guide to the microscopic world that shapes the world of brewing, empowering readers to understand the complex interplay of organisms and processes that create the beverages we enjoy. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Bestandsnummer des Verkäufers 9781332022847_0
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The Microscope in the Brewery and MaltHouse Classic Reprint
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332022847
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The Microscope in the Brewery and MaltHouse Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332022847
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