Excerpt from Golden Rules of Dietetics: The General Principles and Empiric Knowledge of Human Nutrition; Analytic Tables of Foodstuffs; Diet Lists and Rules for Infant Feeding, and for Feeding in Various Diseases
It is never safe to use the word never in medical writing, and always unwise to use the word always. Thus it is impossible to reduce the manifold problems of dietetics to a rule of thumb which can be followed literally, in all instances, without regard to environment, personality or circumstance. At the same time, it is both possible and convenient to have presented, the general principles and details of the science and art of dietetics, in the form of succinct rules for guidance, although the writer has not hesitated to depart from this plan whenever a table or summary would permit the condensation of related facts which would otherwise appear in an isolated and arbitrary way, without a hint of their mutual bearing upon one another.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book provides a detailed account of the scientific principles underlying the human diet and metabolism. The author explains the essential role of proteins, carbohydrates, fats, and other nutrients, and how they are utilized by the body for energy and growth. The book also explores the relationship between diet and various health conditions, and offers practical advice on how to optimize nutrition for well-being. Drawing on the latest scientific research, the author presents a comprehensive and accessible guide to the complex science of nutrition, empowering readers to make informed choices about their dietary habits and improve their overall health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332055548_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332055548
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332055548
Anzahl: 15 verfügbar