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Excerpt from Principles of Human Nutrition: A Study in Practical Dietetics
It is needless to state that the author makes no claim to having written on his own authority, but, on the other hand, he has relied upon the conclusions of those authorities and investigators whose sound scholarship in this field of knowledge is unquestioned. The following literature is that which has mainly been considered: Metabolism and Practical Medicine, Von Noorden; trans lated by J Walker Hall.
Textbook of Physiological Chemistry, Abderhalden; translated by William T. Hall.
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Principles of Human Nutrition: A Study in Practical Dietetics (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book delves into the intricate world of human nutrition, exploring the fundamental principles that govern the nourishment of our bodies. The author meticulously examines the essential elements involved in human nutrition, from familiar substances like carbon and oxygen to lesser-known components such as sulfur and iron. By understanding the sources and functions of these elements, readers gain a comprehensive perspective on the building blocks of human sustenance. The book delves into the intricate makeup of human foods, classifying them into key groups such as proteins, carbohydrates, and fats. The author clarifies the distinct roles of each nutrient group, explaining how they provide energy, construct tissues, and support vital bodily processes. Additionally, the text explores the dynamic relationship between diet and various conditions of life, emphasizing the importance of tailoring nutrition to individual needs and circumstances. Throughout the book, the author strikes a balance between scientific rigor and accessibility, presenting complex nutritional concepts in a clear and engaging manner. This balanced approach makes the book suitable for both health professionals seeking to expand their knowledge and informed laypeople curious about the science of nutrition. Ultimately, this book empowers readers to make informed choices about their dietary habits, promoting a deeper understanding of the profound impact nutrition has on their overall health and well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332064380_0
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