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Large Scale Experiments on the Processing of Japanese Persimmons: With Notes on the Preparation of Dried Persimmon (Classic Reprint) - Softcover
Inhaltsangabe
Excerpt from Large Scale Experiments on the Processing of Japanese Persimmons: With Notes on the Preparation of Dried Persimmon
It is recognized, however, that some changes would be desirable if tanks for processing persimmons were to be made in quantity. In such a design the rms of the tanks and covers should be made of cast iron hinged together and fitted with eyebolts and slots. The adja cent surfaces should be planed and a solid rubber gasket used. The design shown in figure 1 does not require special castings.
In processing persimmons these tanks are filled with the fruit, which may be packed, if desired, in the standard six-basket carriers, and may or may not be wrapped. The cover is clamped in position, and the box tested for tightness by use of the water gauge (e). It should be entirely free from leaks on the bottom or Sides, and so tight that the rate of equalization of small differences in pressure, indi cated by the gauge, is slow. Carbon dioxid is then passed in through the lower stopcock, while the displaced air flows out at the upper stopcock on the opposite side. The water gauge is useful here in guarding against too high pressures, which might easily cause per manent distortion in shape, or bursting. The flow of carbon dioxid is continued until the stream of displaced air tastes strongly of car bon dioxid. After such a taste is noted, the flow is continued for a few minutes longer; the stopcocks are then closed and the box left undisturbed for the time required in processing.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Excerpt from Large Scale Experiments on the Processing of Japanese Persimmons: With Notes on the Preparation of Dried Persimmon
It is recognized, however, that some changes would be desirable if tanks for processing persimmons were to be made in quantity. In such a design the rms of the tanks and covers should be made of cast iron hinged together and fitted with eyebolts and slots. The adja cent surfaces should be planed and a solid rubber gasket used. The design shown in figure 1 does not require special castings.
In processing persimmons these tanks are filled with the fruit, which may be packed, if desired, in the standard six-basket carriers, and may or may not be wrapped. The cover is clamped in position, and the box tested for tightness by use of the water gauge (e). It should be entirely free from leaks on the bottom or Sides, and so tight that the rate of equalization of small differences in pressure, indi cated by the gauge, is slow. Carbon dioxid is then passed in through the lower stopcock, while the displaced air flows out at the upper stopcock on the opposite side. The water gauge is useful here in guarding against too high pressures, which might easily cause per manent distortion in shape, or bursting. The flow of carbon dioxid is continued until the stream of displaced air tastes strongly of car bon dioxid. After such a taste is noted, the flow is continued for a few minutes longer; the stopcocks are then closed and the box left undisturbed for the time required in processing.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from Large Scale Experiments on the Processing of Japanese Persimmons: With Notes on the Preparation of Dried Persimmon
Sir: I have the honor to submit for your approval an account of certain experiments which have been conducted during the past year by H.C. Gore, of this bureau, on the processing of Japanese persimmons on a large scale and on the preparation of the dried fruit. Mr. A. V. Stubenrauch, of the Bureau of Plant Industry, has cooperated with Mr. Gore throughout the course of the work, giving advice as to the general scope and conduct of the experiments. From the data herein recorded explicit directions for processing persimmons on a large scale may be formulated and an idea obtained of the probable place that processing may hold in the persimmon industry. The preparation of dried persimmons on a laboratory scale indicates that a product of excellent quality may be obtained by the use of simple methods.
I recommend that this manuscript be printed as Bulletin 155 of the Bureau of Chemistry.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Large Scale Experiments on the Processing of Japanese Persimmons
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Paperback. Zustand: New. Print on Demand. This book explores the innovative method of processing Japanese persimmons in carbon dioxide to eliminate astringency, opening avenues for enhanced consumption and marketability of this delectable fruit. With a focus on the period of 1907 to 1911, the author chronicles the groundbreaking experiments conducted by the author and their colleagues. The narrative details the construction and utilization of specialized apparatus, exploring the influence of various factors such as temperature and humidity on the processing time of different persimmon varieties. The book delves into the effects of processing on the fruit's shipping and storage qualities, providing valuable insights for optimizing the handling and distribution of persimmons. Additionally, the author describes the techniques for preparing dried persimmons, highlighting the unique characteristics and potential of the Tane-nashi variety for this purpose. The book's significance lies in its practical guidance and scientific exploration, offering valuable knowledge for growers, processors, and consumers alike, contributing to the advancement of persimmon cultivation and appreciation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332083985_0
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Large Scale Experiments on the Processing of Japanese Persimmons With Notes on the Preparation of Dried Persimmon Classic Reprint
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332083985
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Large Scale Experiments on the Processing of Japanese Persimmons With Notes on the Preparation of Dried Persimmon Classic Reprint
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332083985
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LARGE SCALE EXPERIMENTS ON THE
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Zustand: New. KlappentextrnrnExcerpt from Large Scale Experiments on the Processing of Japanese Persimmons: With Notes on the Preparation of Dried PersimmonIt is recognized, however, that some changes would be desirable if tanks for processing persimm. Bestandsnummer des Verkäufers 2147922663
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Large Scale Experiments on the Processing of Japanese Persimmons: With Notes on the Preparation of Dried Persimmon (Classic Reprint)
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Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher. Bestandsnummer des Verkäufers 26051526/2
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