Excerpt from Candy Making at Home
The honest confectioners, are only too glad to expose the dangers Of eating poor candies, for then, their own reputation fot making and selling pure goods only, soon brings them in a larger and steadily increasing trade.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book invites readers on a delightful journey into the art of candy making, offering a comprehensive guide to creating sweet treats at home. Drawing upon years of personal experimentation, the author reveals the secrets to crafting delectable confections, ranging from pulled candies and pastilles to caramels and lozenges. The text is designed to be accessible to amateur candy makers, with clear explanations of essential techniques and detailed recipes. Readers are encouraged to embrace a spirit of experimentation and persistence, learning to master the nuances of boiling sugar, pulling candy, and achieving the perfect consistency for each variety. The book delves into the history and science behind candy making, highlighting the importance of using pure ingredients and avoiding harmful adulterants often found in commercially produced candies. The author emphasizes the dangers of consuming cheap candies containing harmful substances such as terra alba and glucose, underscoring the importance of using high-quality ingredients for a healthier and more enjoyable experience. This book provides a valuable resource for aspiring confectioners, offering a blend of practical instructions and historical insights that have made candy making a beloved culinary tradition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332108954_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332108954
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332108954
Anzahl: 15 verfügbar
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Bestandsnummer des Verkäufers 26054974/2
Anzahl: 1 verfügbar