The Pasteurization of Milk From the Practical Viewpoint (Classic Reprint): A Handbook Relating to the Installation, Operation and Control of ... Having Control of Milk Handling, and of Int - Softcover

Kilbourne, Charles Herbert

9781332176090: The Pasteurization of Milk From the Practical Viewpoint (Classic Reprint): A Handbook Relating to the Installation, Operation and Control of ... Having Control of Milk Handling, and of Int

Softcover

ISBN 10: 1332176097 ISBN 13: 9781332176090

Verlag: Forgotten Books, 2018

Alle Exemplare dieser ISBN-Ausgabe

0 Gebraucht

5 Neu

Von EUR 18,49

Excerpt from The Pasteurization of Milk From the Practical Viewpoint

In presenting this book on the pasteurization of milk, the author has endeavored to so handle the subject that the milk dealers, the students in dairy schools, and health department officials who are charged with the supervision and control of the milk sold in their communities, will find in the book practical assistance in their work. Except for the excellent bulletins issued by the United States Government, there are few books which deal with the practical aspects of milk pasteurization, and the author felt that a real need existed for such a work.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag: Forgotten Books
Erscheinungsdatum: 2018
Sprache: Englisch
ISBN 10: 1332176097
ISBN 13: 9781332176090
Einband: Taschenbuch
Anzahl der Seiten: 256
Kontakt zum Hersteller: Nicht verf�gbar
Verantwortliche Person: Nicht verf�gbar

Suchergebnisse f�r The Pasteurization of Milk From the Practical Viewpoint...

Foto des Verk�ufers

The Pasteurization of Milk From the Practical Viewpoint (Classic Reprint)

Charles Herbert Kilbourne

Verlag: Forgotten Books, 2018

ISBN 10: 1332176097 ISBN 13: 9781332176090

Neu Paperback

Print-on-Demand

Anbieter: Forgotten Books, London, Vereinigtes K�nigreich

Verk�uferbewertung 4 von 5 Sternen

Paperback. Zustand: New. Print on Demand. This compelling guide addresses the safe handling of milk for the dairy industry, students, and health officials charged with the supervision and control of milk. Acknowledging the almost universal use of milk and its susceptibility to dangerous bacteria, the author provides practical advice for ensuring its safety. The book delves into the history of milk pasteurization, exploring its origins and discussing its importance in safeguarding public health. It examines the various methods employed in pasteurization and the scientific principles behind them. Additionally, the author emphasizes the significance of proper milk handling and storage techniques at all stages of the process, from production to consumption. The insights presented in this book are invaluable for those seeking to understand and implement effective milk pasteurization practices, contributing to the safety and quality of this crucial food source. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verk�ufers 9781332176090_0

Verk�ufer kontaktieren