Twenty Lessons on Poultry Keeping: An Elementary Treatise Prepared Under the Direction of the American Poultry Association (Classic Reprint) - Softcover

Patterson, C. T.

9781332207503: Twenty Lessons on Poultry Keeping: An Elementary Treatise Prepared Under the Direction of the American Poultry Association (Classic Reprint)

Softcover

ISBN 10: 1332207502 ISBN 13: 9781332207503

Verlag: Forgotten Books, 2015

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Excerpt from Twenty Lessons on Poultry Keeping: An Elementary Treatise Prepared Under the Direction of the American Poultry Association

The American Poultry Association is anxious that the boys and girls of America be given some correct and definite knowledge concerning poultry raising before they start on their life's work. Because so many children leave school about the time they complete their elementary course, this book has been prepared especially for the use of the seventh and eighth grades. It is intended to be studied in connec tion with the subject of practical agriculture.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Verlag: Forgotten Books
Erscheinungsdatum: 2015
Sprache: Englisch
ISBN 10: 1332207502
ISBN 13: 9781332207503
Einband: Taschenbuch
Anzahl der Seiten: 108
Kontakt zum Hersteller: Nicht verf�gbar
Verantwortliche Person: Nicht verf�gbar

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Twenty Lessons on Poultry Keeping (Classic Reprint)

C. T. Patterson

Verlag: Forgotten Books, 2024

ISBN 10: 1332207502 ISBN 13: 9781332207503

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Paperback. Zustand: New. Print on Demand. This fascinating book delves into the remarkable history of domesticated poultry, providing a comprehensive guide to the fascinating world of chickens, turkeys, ducks, and geese. The author traces the origins of these birds back to their wild ancestors, exploring the remarkable evolution that has led to the diverse breeds we know today. Beyond their history, this book offers an in-depth examination of poultry characteristics, including breed and variety identification, with detailed descriptions of each type's unique physical traits and color patterns. The author also delves into the practical aspects of poultry keeping, providing valuable insights into housing, equipment, feeding, and breeding. Whether you're a seasoned poultry enthusiast or just starting your journey with these feathered friends, this book will captivate and inform you. Its wealth of knowledge and practical guidance will empower you to raise healthy, productive poultry for eggs, meat, or companionship. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verk�ufers 9781332207503_0

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