Free Service Poultry Guide, Vol. 1: A Guide for Brooding, Feeding and Rearing Chicks Naturally and Artificially, With Chapters on Brooding Systems and ... Roasters and Capons, Foods and Feeding - Softcover
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Excerpt from Free Service Poultry Guide, Vol. 1: A Guide for Brooding, Feeding and Rearing Chicks Naturally and Artificially, With Chapters on Brooding Systems and Houses, Care and Feeding of Growing Stock, Broilers and Fryers, Roasters and Capons, Foods and Feeding
The material contained in this book is not gathered from books, poultry journals or persons, but is the practical experience of the writer, who has spent nearly his Whole life in the poultry business.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Free Service Poultry Guide, Vol. 1 (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book offers a comprehensive guide to the world of poultry farming, written by an experienced practitioner who has spent nearly a lifetime in the business. The text covers a wide range of topics from the possibilities of the industry in general to the specifics of brooding and rearing chicks naturally and artificially. The author delves into the challenges of success in poultry farming, highlighting the importance of careful planning, financial management, and understanding the principles of successful business practices, not just the technical aspects of caring for birds. He further underscores the importance of good, reliable information, warning against the many unreliable sources available at the time, particularly those written by individuals with limited practical experience. With a clear and concise writing style, the author provides the reader with practical advice and detailed instructions on all aspects of poultry farming, including breeding, feeding, and housing. He also stresses the crucial role of good husbandry in achieving success and maximizing profits. This book offers a valuable resource for anyone seeking a comprehensive, practical guide to poultry farming based on the author's extensive experience. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332221844_0
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Free Service Poultry Guide, Vol 1 A Guide for Brooding, Feeding and Rearing Chicks Naturally and Artificially, With Chapters on Brooding Systems and Roasters and Capons, Foods and Feeding
Anbieter: PBShop.store US, Wood Dale, IL, USA
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332221844
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Free Service Poultry Guide, Vol 1 A Guide for Brooding, Feeding and Rearing Chicks Naturally and Artificially, With Chapters on Brooding Systems and Roasters and Capons, Foods and Feeding
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332221844
Neu kaufen
EUR 25,43
EUR 3,85 Versand
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